[World Classics Research] The current status of the development of the food manufacturing industry and the bank credit guidance
(2) Industry needs
The food manufacturing industry uses the products or semi -finished products of agriculture, forestry, animal husbandry, and fisheries as raw materials for raw materials to make, extract and process them into food or semi -finished products. It is a continuous and organized economic activity industrial system and the first demand for human survival.In recent years, my country's food manufacturing industry not only is an industry with strong rigid demand, but also for important industries that are related to the national economy and national health. With the steady development of the national economy and the continuous improvement of residents' consumption water. The production and operation system with continuous progress, richest products, and smooth marketing networks, the industry's overall achievement has achieved rapid development, becoming one of the important growth points of economic development.At present, the overall development of my country's food manufacturing industry is good. Food manufacturers have continued to grow in response to market changes, promote the adjustment of the structure, and adjust the structural adjustment.
Specifically, in the first quarter of 2024, the national food and beverage market sales reached 188.45 billion yuan, an increase of 14.4%year -on -year.Still maintaining a steady growth momentum.In addition, the national leisure snack market recovered, and sales reached 36.81 billion yuan, an increase of 22.1%year -on -year. The sales scale and growth rate of nuts of nuts and growth achieved double high growth. Smaller but has great potential; the online market size of seasonings reached 4.90 billion yuan, an increase of 10.1%year -on -year. Online channels surpassing Shang Chao became the channel for consumers to buy condiments, driving the accelerated demand for my country's food manufacturing industry.
2. Industry price situation
In April 2024, the factory price index of the food manufacturing industry producers was 98.8, which was flat with the factory price index of the food manufacturing industry producer in March 2024.
3. Industry import and export situation
In April 2024, the total amount of domestic food imports was 114,159.8 million yuan, a decrease of 6.00%year -on -year, and the decline was narrowed by 11.8 percentage points from the end of March.From January to April 2024, the total amount of domestic food imports was RMB 436,593.6 million, a year-on-year decrease of 9.3%, a decrease of 1.1 percentage points from the end of March, an increase of 15.4 percentage points from the end of December 2023.
In April 2024, the national food export value was RMB 4433,553 million, an increase of 3.8 % year -on -year, and the growth rate increased by 8.7 percentage points from the end of March.From January to April 2024, the cumulative exports were 1701,464.3 million yuan, an increase of 1.5%year-on-year, a 4.4 percentage point decreased by 4.4 percentage points from the end of December 2023.
Fourth, industry operation status
Since 2024, the operating benefits of the food manufacturing industry have achieved effective growth.In April 2024, the national food manufacturing industry achieved cumulative sales revenue of 697.61 billion yuan, an increase of 6.7%year -on -year, an increase of 4.2 percentage points from the end of December of the previous year; in April 2024, the total profit of the food manufacturing industry was 58.750 billion yuan, a year -on -year increase13.80%, the increase decreased by 5.0 percentage points from the end of March; the total loss of the food manufacturing industry was 6.88 billion yuan, a year -on -year decrease of 19.40%, and the decline was narrowed by 0.6 percentage points from the end of March.
Section 3 Industry Development Trends Analysis
1. Effective improvement of food safety
Food safety is a lifeline of the food manufacturing industry, while the basic needs of industry consumers.In recent years, the national food manufacturing industry has actively carried out food safety and quality improvement work. Starting in December 2023, strict standards have been formulated to strengthen food safety supervision, promote the construction of the food manufacturing traceability system, increase food safety publicity and education, improve the industry in the industryFood safety awareness and food manufacturing capabilities in the market.At the same time, my country's food manufacturing industry focuses on improving the quality of food, strengthening food quality testing and evaluation, implementing the construction of food quality management systems and certification systems, accelerating the revision and improvement of food quality standards, and effectively improving food quality guarantee capabilities.According to data from the State Administration of Market Supervision and Management, the national food safety situation in 2023 maintains a general stable and good trend.The quality of food manufacturing products has risen steadily.
Second, the intelligent technology is widely used
With the rapid popularization of information technology, automation, intelligence, and digitalization have gradually expanded to various manufacturing links such as procurement, production, storage, transportation, and sales of the food manufacturing industry.Improve production efficiency by large -scale production, avoid cross -pollution caused by manual operation, thereby improving the quality and efficiency of the industry, creating more stable quality and safer production systems, and building a food supply chain traceability system through intelligent technology to establish a food supply chain traceability system, establishment of establishmentFrom the source to the final consumption of establishing a clear context of food safety, it provides full guarantee for food safety.At the same time, the current production technology and methods of food manufacturing industry in my country are constantly innovating. By accelerating technological innovation and transformation, a number of international advanced food production technology, including biotechnology, nanotechnology, intelligent technology, digital technology, etc., to ensure food to ensure food. Under the premise of production efficiency, the product quality is effectively improved, and market demand -oriented enhanced product supply capacity.
Third, the industrial model continues to update
The industrial model update is one of the development trends of the food manufacturing industry.Among them, the industry marketing model has continued to innovate and the sales channels are increasingly richer. Online platform sales and traditional offline sales have gradually gone from competition to linkage. The market entities obtain consumer information through online platforms, and timely grasp the changes in end demand to adjust the product supply chain.Use technical means such as big data to upgrade the product research and development, design, production, storage, transportation, sales and other processes. At the same time, create new shopping scenarios and set up smart stores offline.Modern logistics further promotes the development of the food manufacturing industry.In addition, my country's food manufacturing industry actively explores new production models, such as Internet+food, shared food, custom food, etc. to achieve personalization of food production.According to statistics, in 2023, my country's Internet+food market size was 2.3 trillion yuan, an increase of 18.2%year -on -year; the scale of the shared food market reached 2.2 trillion yuan, an increase of 25.4%year -on -year. The new industrial model became a new growth point for the food manufacturing industry.
Section 4 Industry Risk Analysis
1. Industry competition risk
The food manufacturing industry is one of the key areas of economic development. With the introduction of relevant policies in many provinces across the country to combine the food industry and the industry's revitalization, promote the formation of local food manufacturing industries.The scale of the main body has also expanded significantly, and the overall competition of the industry is at a high level.In addition, the increase in the scale and types of imported foods also brings certain competitive pressure to the Chinese food manufacturing industry.At present, my country will continue to open the food market with international competition, make full use of the market space and influence of platforms such as the free trade zone to participate in international trade cooperation, and introduce high -quality international food companies and brands. The rapid development of domestic Internet and logistics, the consumption scale of imported food in my country has been greatly promoted. The channels, types, and quantities of imported food have shown a rapid growth trend. Cross -border e -commerce has become an important channel for imported foods, health products, milk, milk Products, alcohol, and pastry have become important categories of imported foods, and have formed a lot of competitive pressure on the domestic food manufacturing industry. Therefore, the industry is facing a certain risk of competition.
2. Resource restrictions risk
The food manufacturing industry is a resource -intensive industry. During the production process, there is a large demand for water, land, energy and other resources. At the same time, due to the limitation of processing equipment, the industry has a certain waste of resources.At present, the national resources and environmental issues are increasingly prominent, and energy -saving and environmental supervision has become strict. The industry is facing the challenges of reducing energy consumption and reducing the scale of raw materials and reducing waste of resources. The overall operating risk has increased, and a certain restriction on the development of the food manufacturing industry.Specifically, the impact of the possible production of the environment in the production process of the food manufacturing industry includes the treatment and discharge of wastewater, waste gas, and solid waste.In all aspects of the previous aspects, due to the role of environment or human factors, it may cause exogenous harmful substances to enter food, or chemical reactions in the food component to produce toxic and harmful substances, which reduces the safety of food, reduces nutritional value, and (or)The changes in sensory traits will cause environmental pollution and waste of resources.At present, the country actively implements the "dual carbon" strategy, promote food manufacturing enterprises to achieve sustainable development requirements, continuously implement food resource conservation and environmental protection measures, strengthen resource conservation and recycling in the food production process, and improve environmental friendship.The resource restrictions faced by enterprises will be significantly improved, which will bring corresponding risks.
Third, market demand risk
The food manufacturing industry is based on consumption, which is more impactful to consumers' needs and preferences.In recent years, with the country's society and economic development, due to the many factors such as the great abundance of material and the rise of health awareness, consumers in the food manufacturing industry have continued to change, continue to develop to diversify and refine, and put forward higher requirements for the food industry.At the same time, the consumer entity of the food manufacturing industry has gradually increased for products that can provide health functions. Consumers in different ages have different demand for healthy foods. From the raw materials, the current surrounding health foods have intestinal health, exercise nutrition, and sports nutrition, and sports nutrition, sports nutrition, and sports nutrition, and sports nutrition, sports nutrition, and sports nutrition, and sports nutrition, sports nutrition, and sports nutrition.The eight major innovation directions such as immunity improvement and enhancement of cognition. Consumers' refined demand promotes the development of personalized custom food tracks in the food manufacturing industry. It brings some challenges to related market entities while bringing development opportunities in the industry.On the whole, the market demand faced by the food manufacturing industry promotes the continuous enrichment of the types and service methods of food products, strengthen research and analysis of consumer demand and preferences, and promptly adjust the product structure and marketing strategies to meet consumer diversification and personalityThe needs of the industry's market market have become more complicated, bringing certain risks to enterprise operations.
Section 5 Bank Credit Recommendation
The food manufacturing industry has a significant role in increasing national fiscal revenue and promoting national economic development.In 2024, the country strengthened the supervision of the food manufacturing industry, standardized the management of food safety standards, ensured food safety, strengthened food safety supervision, and promoted the healthy development of the industry.
With the rapid development of information technology, the food manufacturing industry continues to explore new ingredients, technologies and functions to meet the needs of modern markets, promote industry progress, improve production efficiency, reduce costs while further meeting the diversified needs of the market.
In the future, the needs of industrial innovation and segmentation in the food manufacturing industry will promote the development of the entire industry in the direction of more intelligent, customized, and diversified directions. The application of advanced technology will bring more efficient, smarter, more intelligent, smarter, and more intelligent, smarter, andMore sustainable way.Driven by factors such as policy support and consumption upgrade, the market size of my country's food manufacturing industry will maintain a stable growth trend.
It is recommended that in 2024, the national food manufacturing industry is listed as a prudent support category. The overall credit principle of the food manufacturing industry is "cautiously enter, innovate services, pay attention to leaders, and prevent risks."
From the perspective of the competitive landscape of the food manufacturing industry, as of June 2024, a total of 127 listed companies in the national food manufacturing industry are mainly distributed in three places in Guangdong, Shanghai and Shandong, respectively, accounting for 11.8 of the total number of listed companies in the food manufacturing industry in the country, respectively.%, 10.2%and 9.4%.
